Chestnut organic honey - made in Italy
Origin: Piedmont and Aosta Valley
Harvest period: june - july
Consistency: Chestnut Honey is rich in fructose and goes through a very slow crystallisation process. For this reason, it has a liquid, soft and delicate consistency.
Colour: The shades of Chestnut Honey vary from dark Baltic Amber to walnut wood and mahogany red.
Taste: At the first taste, a surprising bitter note reaches the palate. Slightly astringent, Chestnut Honey offers a tannic and rebel taste, which persists through a coherent aftertaste, with traces of carob and bitter cocoa beans.
Flavour: In line with its pungent and intense scent, Chestnut Honey aroma gives to the palate a characteristic smell, recalling a bitter chemical sensation, mostly tannic and phenolic. It presents a pleasant balance of sweet and bitter notes.
Organic Certified by ICEA – Supervised operator: I1865 – Monitoring organisation authorized by MIPAAFT: ITBIO006 - ITALIAN AGRICOLTURE
produced by: Le Querce snc, reg. Vigna Granda, 2 - 10010 Azeglio (TO) - Italy