PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH CHOCOLATE DROPS, HAZELNUT FROSTING AND FILLING WITH HONEY AND PISTACHIO CREAM - Naturally leavened ovenbaked product – Ingredients: Soft wheat flour type “0” -Chocolate drops 21% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin, Flavouring) – Butter - Sugar - Egg yolk of fresh class A from free range hens - Natural yeast (Soft wheat flour type “0” - Water) - Emulsifier: mono and diglycerides of fatty acids - Whole Milk fresch - Invert sugar - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring. FROSTING INGREDIENTS 11%: Sugar – White egg of fresh class A eggs from free range hens - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch – Sunflower seed oil - Flavouring. CREAM FILLING 13%: Acacia honey 78%, Pistachio paste 22% (Pistachios 92%, sunflower oil, colored with chlorophyll, curcumin, natural flavour). May contain traces of other nuts. STORAGE CONDITIONS: store in a cool, dry place at a max. temperature of 18 - 20°C. Do not expose the product to sunlight or heat sources.
NUTRITION INFORMATION (100g): Energy value 1778KJ / 425 Kcal - Fats 21,2g of which saturates 14,9g - Glucides 50,6g of which sugars 19,8g - Proteins 7,8g - Salt 0,40g.
Produced in the establishment of: Via Fenestrelle, 32 - Pinerolo (TO) for LE QUERCE SNC Regione Vigna Granda, 2 10010 Azeglio (TO) - ITALY