Dandelion organic honey - made in Italy
Origin: Piedmont and Aosta Valley
Harvest period: April - May
Consistency: Very fine crystals characterise Dandelion Honey, rendering it a creamy product. It is a homogeneous and compact honey, rich in small grains, easily soluble in the mouth.
Colour: Dandelion Honey presents bright colours, from mango yellow to light amber. It shows an intense yellow when pure, and it becomes lighter, almost beige, when it results from a mixture with other pollens.
Taste: Organic Dandelion Honey recalls an evening camomile infusion, with a slight hint of acid, releasing a fresh and sweet flavour. This product reminds, at the taste, the rind of traditional pasture cheese and blue cheese. Experts describe its strong scent as “valerian” and “animal”, with chemical and acetic notes.
Flavour: The peculiar crystals composing Dandelion Honey allow the perception of a slight freshness on the palate. The surprising use of this honey in the preparation of beverages and dishes is due to its delicate aroma recalling green apples and a penetrating ammoniacal character.
Organic Certified by ICEA – Supervised operator: I1865 – Monitoring organisation authorized by MIPAAFT: ITBIO006 - ITALIAN AGRICOLTURE
produced by: Le Querce snc, reg. Vigna Granda, 2 - 10010 Azeglio (TO) - Italy