Organic Wild flowers honey - made in Italy
Origin: Piedmont, Aosta Valley, Emilia-Romagna and Sicily
Harvest period: April - july
Consistency: Wild Flower Honey represents an interweave of different nectars coming from several plant varieties which grow in the harvest areas. For this reason, this honey changes its composition depending on the geographical localisation and the harvest period. Generally, it presents a liquid consistency and crystallises slowly some months after the harvest.
Colour: Wild Flower Honey shade varies with its nectar composition. It can show amber or copper nuances, with a hint of light green.
Taste: Wild Flower Honey is always unpredictable. Depending on the harvest period, it shows different colours, fragrances and consistency: from a sweet and delicate tone to a bitter and almost tannic aftertaste. It is a complex product, varying from caramelized to floral, from malty to bitter, from delicate to robust.
Flavour: Wild Flower Honey is known for the intense spirit of its aroma. It releases a floral and tannic sensation, which suddenly immerses the assessor in a rich biodiversity.
Organic Certified by ICEA – Supervised operator: I1865 – Monitoring organisation authorized by MIPAAFT: ITBIO006 - ITALIAN AGRICOLTURE
produced by: Le Querce snc, reg. Vigna Granda, 2 - 10010 Azeglio (TO) - Italy