Alpine flowers organic honey - made in Italy
Origin: Piedmont and Aosta Valley
Harvest period: june
Consistency: Some months after the harvest, depending on the type and composition of the nectar, Alpine Flora Honey crystallises in a homogeneous and mellow manner. It is a slow process which, over time, allows to test the grains and the creaminess in relation to the plant varieties present in the territory offered to the bees.
Colour: The nuance of Alpine Flora Honey varies from golden, when crystallised, to light amber turning to a deep and sandy sunset, with pearly grains and liquid green. The discovery of Alpine Flower Honey changes every year and reflects the set of nectars available in the territory.
Taste: Alpine Flora Honey offers a framework of memories: an embrace of monofloral honey flavours giving the chance to taste a unique and intense aroma. From mild rhododendron to pungent dandelion or peculiar thyme, to end with brief notes of honeydew.
Flavour: A surprise even for the experts, the honey produced from Alpine flowers astonishes from time to time, giving a varied and coloured bouquet enclosed in a jar. The aroma releases different essences: a combination of scents and tastes always unexpected, elegant and exquisite.
Organic Certified by ICEA – Supervised operator: I1865 – Monitoring organisation authorized by MIPAAFT: ITBIO006 - ITALIAN AGRICOLTURE
produced by: Le Querce snc, reg. Vigna Granda, 2 - 10010 Azeglio (TO) - Italy