Acacia honey - made in Italy
Harvest period: April - May
Consistency: Acacia Honey is a long-term liquid honey. Its high fructose content allows the maturation through a very slow crystallisation process. Because of its high capacity of absorbing water molecules, it is considered one of the most hygroscopic honeys and, for this reason, it is recommended that it be kept in dry storage and not exposed to direct heat sources.
Colour: Thanks to its consistency, this honey shows a bright golden shade and is almost transparent.
Taste: Acacia Honey is characterised by a sweet and delicate taste, reminiscent of sugar candies. It leaves a silky after taste of sweet almond and vanilla. This honey is suitable to sweeten food and drinks without altering their taste.
Flavour: Once opened, Acacia Honey gives a light fragrance of spring flowers. Its scent reminds beeswax and the mix of scent and taste reveals a recognizable vanilla aroma.
produced by: Le Querce snc, reg. Vigna Granda, 2 - 10010 Azeglio (TO) - Italy